Crystal Jelly

(Source: Konnyaku Jelly Mix)

Ingredients:
1 packet of Konnyaku Jelly Powder
1 packet of Malic Acid
1250ml water
Small pieces of mixed fruits
Adequate amount of liquid colouring or essence

Picture (Ingredient)

Method:
1. Pour in a packet of Konnyaku Jelly Powder into 1250ml water and boil the water.
2. Stir well until the mixture is dissolved.
3. Turn off the flame. Add in the Malic Acid. Add in liquid colouring or essence. Continue to stir.
4. Place pieces of fruits into the mould. Pour the jelly into the mould.
5. Chill it (in the refrigerator). Serve it cold.

Picture (mould)

Picture (served)