Thursday, May 20, 2010

Red Tortoise Kuih

Posted by Recipe (N)ever Cooked at 6:03 PM
Ingredients
A: 50g rice flour
125ml water

B: 250g glutinous rice flour
30g sugar
250ml water
75ml cooking oil
suitable amount of red colouring

Fillings
200g cooked red bean

Method:
1. Ingredient A: Cook rice flour with water.
2. To make dough, mix Ingredient A with B (add the oil the last).
3. Divide dough into small pieces.
4. Wrap Fillings with dough.
5. Place the dough into a mould for shape.
6. Steam for 8 minutes over medium heat and then serve it.

Pixtures:





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